Delicious Walnut Rice Recipe Try our Oil-Free Walnut Pilaf

Walnut pilaf is one of the types of healthy and nutritious food that has attracted many fans, the preparation of walnut pilaf is very simple and you can easily prepare it at home.

Necessary ingredients to prepare walnut rice

Rice: three and a half cups

Mutton: three hundred grams

Onions: three medium ones

Walnuts: three hundred grams

Saffron: as much as needed

Barberry: as much as needed

How to prepare Majlisi walnut pilaf with a unique taste

In the method of preparing walnut rice, first cut the fresh mutton in the form of stuffing, then flavor it with the help of spices such as saffron and black pepper.

Now put a suitable dish on the heat, then grate or finely chop an onion into it and fry it. Now add a little oil and fry the onions together with the pieces of meat until the meat changes color.

Now add two glasses of water to the roasted meat, and after the water boils, reduce the flame until the meat is completely cooked, pour some oil into another container, finely chop another onion and fry it until it turns golden. Add onions, salt and turmeric, then remove from oil and set aside.

At this stage of the preparation of walnut pilaf, chop the walnuts coarsely by hand and let them stay in cold water for an hour, then remove the top skin of the walnut and fry it in a little oil and add the washed barberry to it. fry

Now add the golden onion that you have prepared in advance along with the cooked meat and thick saffron. If you wish, you can also add a little ground cardamom, then fry it for a few minutes to let the aroma of cardamom rise and leave it aside. .

In the last step of how to prepare walnut pilaf, drain the rice and put the prepared ingredients on top of the rice and let it infuse and after infusing, serve in the desired dish, then top the rice with barberry, saffron and vegetables. Decorate as you like, drink.