How To Make Quinoa And Red Bean Burger

Quinoa burger is a very tasty veggie burger that is prepared very quickly. It is not bad to know that McDonald's and KFC, as the two famous hamburger brand giants in the world, have been cooking recipes for vegetarian burgers, from soy burgers to various types of burgers with legumes such as white beans and quinoa, in their restaurant menus for years, especially for vegetarian customers. are included Vegetable burgers are usually made with soy and vegetables. But one of the delicious vegetarian burgers is the quinoa hamburger, the main ingredient of which is quinoa, or the famous vegetarian caviar.

Quinoa burger ingredients

Half a pint of quinoa

Pinto beans 1 cup

1 half onion

Small lip, half of 1 pc

Quinoa flour 35 grams

3 tablespoons of chickpea flour

Half a teaspoon of coriander powder

Cumin 1 teaspoon

Veggie sheet cheese as needed

Salt and pepper as needed

How to make quinoa burger

first stage

To prepare a delicious and healthy burger with quinoa, at the beginning of the work, we put the quinoa seeds in a pot containing water to cook. Then we drain the cooked quinoa. After draining, leave it for 20 minutes to remove excess water.

second stage

In another pot, we put the beans that we have already soaked with water on the heat to cook. Wash and peel the onion and grate it. We also cook and grate the lebu. Put drained quinoa, cooked beans, lebo and onion in a bowl.

third level

Then we mix together. to get a very good texture and color. Add quinoa flour, chickpea flour, coriander seed powder, salt, pepper and cumin and mix well. Then take a piece of the dough and shape it in your hand like a cutlet.

The fourth stage

At this stage, we take a suitable side and grease its bottom and put the dough in the oven. Next, we turn on the oven 10 to 15 minutes before with a temperature of 180 degrees until it is completely heated. When we put the burgers in the oven, we return them after a quarter of an hour.

The fifth stage

Then let the other side rest for 10 minutes. Take a pan and heat it with a little oil until it gets hot. We fry the rest of the dough with little oil and low heat, and then we place slices of vegetable cheese on it to serve.

The sixth stage

Now cover it completely with the sauce. To make a special sauce, we mix tomato puree and tomato paste together and fry on high heat until the juice is drawn a little and it thickens well.

The seventh stage

Then pour it on the burgers and serve. Instead of quinoa flour, we can use other flours, but try not to omit chickpea flour. This amount of lipo does not affect the taste at all, it just makes the color attractive and beautiful.