30+ Yummy Recipes for Vegan BBQ & Grilling

Vegetables are often overshadowed during barbecue season due to the dubious appeal of charred meat. Vegetarians and vegans may feel left out at summer picnics. But you can make a wonderful vegetable dish over an open fire. Consider win-win options.

Asparagus cooked with blue cheese sauce

Blue cheese hot sauce is easy to make and a great dipping sauce for fried foods. Grilled asparagus is great. For a vegetarian, dipping hot asparagus in cheese or even plain soy sauce is the ultimate delight. For 2-4 people you should consume:

Creamy blue cheese 50 grams

75 grams of full fat yogurt

Asparagus 250 grams

25 grams of your favorite hot sauce, such as Tabasco

Mix cheese and yogurt together until smooth. Wash the asparagus, cut off the inedible ends, dry on a kitchen towel. Brush the sprouts with oil and grill over charcoal for 30 seconds to a minute, depending on size. No need to keep asparagus longer. Arrange on a tray and serve with sauce pots or simply pour the sauce over the top.

Cauliflower BBQ with peanut butter

Hazelnut butter is worth keeping in the fridge - it's a great alternative to butter for vegetarians when baking cakes and cookies. It can also be spread on toast. Roasted cauliflower has a nutty flavor on its own, so try it on its own sometimes. For 2-4 people you need:

500 grams of peeled hazelnuts

½ year old

1 head of cauliflower

olive oil

Lemon or lime to get juice

Coarse sea salt and freshly ground black pepper

Put nuts and salt with olive oil in a blender and grind. Depending on the power of your blender, this may take up to 30 minutes. Make sure the device does not overheat. The resulting mixture should be homogeneous, it should be cooled and then stored in the refrigerator.

Remove the leaves from the cauliflower, separate into inflorescences, large ones can be divided into 2 or 4 parts. Dip the florets in nut oil and grill when the coals start to cool. This process requires slow caramelization, not charcoal. When our kebab darkens to a golden color, the dish is removed from the heat and sprinkled with lemon or lime juice and coarse sea salt. Add more nut butter (don't forget to shake before using) and sprinkle with black pepper.

Grilled avocado

The thought of avocados is exciting. But not everyone knows how its natural sweetness is created by the aroma of smoke. Cook on hot coals. All you need is:

Avocado

olive oil

Cut the avocado in half, remove the pit, but leave the skin on. Rub the cut part with olive oil and put it on the hot coals for more than a minute. Transfer to a plate or tray and cut lengthwise. To make the dish more cooked, you can rub a mixture of salt, lemon juice and toasted walnuts on the cooked avocado.

While the lamb is alive and well grazing, we are enjoying summer, outdoor activities and delicious barbecues just like everyone else!