Make Classic Hummus at Home Easy Vegan My Grandmother’s Recipe

Hummus is one of the most delicious and popular dishes in Lebanon

Necessary ingredients for 2 people

1 and ½ cups of chickpeas

Garlic 2 cloves

1 sour lemon

Flour 3 tablespoons

4 tablespoons of chickpea juice

Ice 2 pieces

Enough olive oil

Sufficient salt and black pepper

Paprika ½ teaspoon

How to prepare hummus

first stage

To prepare hummus, the first thing we have to do is to soak the chickpeas. For this purpose, we pour the chickpeas in a bowl of water 24 hours before, and if possible, change the water in the bowl several times until the chickpeas are completely swollen. to be

second stage

After 24 hours, we have to cook the chickpeas, for this purpose, we pour the chickpeas together with 2 glasses of water and some salt and black pepper into a suitable pot and put it on the heat until the chickpeas are completely cooked. we keep)

third level

After cooking, remove the skin of the chickpeas to have a more tender hummus. Press the pea seeds between your two fingers and the skin will separate. Then we pour the peeled peas into the blender.

The fourth stage

Next, we add the flour along with lime juice, garlic, paprika and some salt and black pepper to the chickpeas in the blender. Now we add the ice (be sure to add the ice to prevent the ingredients from cutting) Now we mix the ingredients.

The fifth stage

After mixing the ingredients for a minute, add the chickpea juice. Note that after the ingredients become a puree, its concentration should be such that it does not easily overflow from the spoon. Now our hummus is almost ready to serve.

The sixth stage

Pour the hummus or hummus into the desired dish, then turn the dish slowly and make a small hole in the middle of the hummus with a spoon, pour olive oil into it, garnish with peas and aromatic vegetables, and serve.